FOUNTAIN OF LIFE

HIGH PERFORMANCE NATURAL ANTIOXIDANTS

Welcome to FOUNTAIN OF LIFE

PRESERVE YOUR HEALTH

PRESERVE YOUR HEALTH .

Over the past two decades, due to the climate, food processing and pollution from chemicals and radiation, our health is deteriorating. Free radicals from pollution, UV exposure and pesticides can damage our DNA. As well, studies show that chronic inflammation leads to serious health concerns that can include cardiovascular disease, diabetes, mental health problems, arthritis and liver issues.

USE NATURAL ANTIOXIDANTS

USE HIGH PERFORMANCE NATURAL ANTIOXIDANTS

For years, lignans from our food have served us to protect our bodies from this potential harm. Unfortunately, progress has eliminated much of this from our diets. We need modify our diet with a supplement that boosts our body's ability to neutralize free radicals and address chronic inflammation.

FOUNTAIN OF LIFE (FOL)

Fountain of Life (FOL) accesses the power of the spectrum of lignans from the Norwegian Spruce Tree.

Its incredible antioxidant and anti-inflammatory properties serves to supplement our nutrient poor, refined foods.

FOL has been formulated to improve our chances for a healthier life, to mitigate the chances of free radical damage and reduce the impact of reactive oxygen species, a type of unstable molecule that contains oxygen and that easily reacts with other molecules in a cell.

Fountain of Life captures the power of the lignans extract from the Norwegian Spruce growing in Northern Finland. Thriving under the harshest of conditions, this tree has adapted to the extreme environment in which it lives. Researchers discovered that this tree contains the most powerful source of lignans in nature. Lignans are antioxidants found in the cell walls of plants.

As free radicals from the environment have a long-term impact on our body, it is important to eat a balanced diet augmented with lignan supplements to replace these nutrients that may be lost through processing or development. With over 70% of the earth’s population ingesting wheat, the once lignan-rich varieties such as emmers, einkorn and spelt have been replaced with wheat that is high in yield but lower in nutritional value.

Milling wheat further eliminates nutrients such as lignans that do not exist in white, processed flour. While white flour is enriched with vitamins and minerals, it is devoid of lignans.

Fountain of Life supplements these lost lignans in the foods that no longer contain them. The benefits are numerous, as it helps protects against issues caused by overexposure to smoke, pollution and pesticides.

Lignans in our diet are an important component to our well-being may now be augmented with Fountain of Life, a simple, powerful food source.


The World’s Most Powerful Functional Food.
The patented extraction process creates a food safe product that can be ingested. Recognized by many food and drug administrations as a food product, the extract in Fountain of Life has proven to be the perfect addition to everyone’s diet.